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Elephant Ear
Sun: Full to Part
Water: keep moist
USDA: 8-10
Herbaceous Perennial
Fast Growing: 4-5ft Tall
Elephant ears or colocasia are native to southeast Asia. When cooked, the leaves of these beautiful plants are edible.
Home
Shop
Perennials
Shrubs
Trees
Edibles
Palms
Indoor
Gallery
Extras
Seasonal
Venue
Forest Venue
Pavilion Venue
Indoor Venue
Events
Spoken Woods
Valentines
Spring Market
Petting Zoo
Camping